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Beans are organic, come from fair trade sources, & are air-roasted in small batches in Lancaster, PA.
YIRGACHEFFE (ETHIOPIA) - Medium body and low acidity, with a clean taste and vibrant finish.
CHIMALTENANGO (GUATEMALA) -Mild malt and fresh coffee cherry flavors with tart acidity.
MARCALA (HONDURAS) - Smooth body, medium acidity, with hints of brown sugar, green apple, milk chocolate, with a sweet lingering finish, from the Marcala region.
SUMATRA (INDONESIA) - Full body, medium acidity, earthy, with hints of dark chocolate, dried fruit, and a long lingering finish, from Sumatra.
TOLIMA (COLOMBIA) - Round body and medium acidity, with hints of dark chocolate and mango, from the Tolima region.
CHANCHAMAYO (PERU) - Medium body and medium acidity, with hints of milk chocolate, almond, and lemon, from northcentral Peru.
MAYA ROYAL (DECAF)- This organic decaf (Mountain Water Process) from Honduras has hints of milk chocolate, lemon and caramel. It has average acidity, high body, and above average sweetness.